Nicaragua Finca Samaria
Nicaragua Finca Samaria

Nicaragua Finca Samaria

Region: San Fernando, Nueva Segovia
Tastes Like: Strawberries, Chocolate & Blood Orange
This is the kind of coffee that makes you go "mmm" and then straight back for another sip. It's gently fruity at first taste, structured and comforting right in the middle (who doesn't love chocolate?!) and a little acidic and zesty on the back end (the orange zing!). Perfect for a midday pick-me-up-so-I-can-get-through-the-rest-of-the-day kind of coffee.

Regular price£10.00
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  • In stock, ready to ship
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Grind Preference:

Process: Natural Anerobic

The Peralta Estates Farm

The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations. We are privileged to have known the Peraltas for several years and have always admired the attitude and values that they have brought to their operation. We are delighted to bring their microlots and special preparations to Europe. From single plot, single varietal separations to carefully controlled extended fermentations, the Peralta family continue to position themselves at the forefront of specialty coffee innovation.

The San Fernando, Nueva Segovia Region

The Peralta Estates are situated in the San Fernando, Nueva Segovia Region of Nicaragua, close to the Honduras border. The farm is nestled within lush dense forest and rolling hills, making this prime specialty coffee country. Nicaragua has a long history with coffee but over the past few years has become increasingly well known for top specialty coffee, due to the influence of producers like Julio and Octavio.

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