Colombia — Fruity, Balanced & Full-Bodied
Tastes Like: Chocolate, Red Fruits & Citrus
Our Colombia is a lively, full-bodied coffee that knows how to make an entrance — smooth at first, then bursting into a bright, fruity after-taste that keeps things interesting.
Think ripe berries and soft chocolate notes, wrapped up in a rounded body with just enough sweetness to leave you smiling. It’s confident, balanced, and just a little playful — the perfect everyday brew for those who love character without intensity.
We especially love this one brewed in a French Press, where its natural depth and fruitiness truly shine.
Details & Brewing Notes
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Origin: Colombia (Single Origin)
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Typical Flavour Profile: Berry • Chocolate • Sweet Finish
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Roast Style: Medium — balanced and rounded
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Best Brewed: French Press • Cafetière • Filter
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Ideal For: Those who enjoy a smooth yet fruity cup
Why You’ll Love It
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Full-bodied and balanced with a playful fruit finish
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Smooth chocolate base complemented by berry sweetness
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Easy to brew and endlessly drinkable
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Roasted locally by Three Cords Coffee — every purchase supports UK community initiatives
Tasting Notes
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First Impression: Soft chocolate and gentle sweetness
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Mid Palate: Rounded body with berry brightness
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Finish: Fruity and vibrant
Perfect For
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Everyday brewing
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French Press lovers
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Anyone who enjoys a smooth but lively cup
- Free shipping on orders over £35
- In stock, ready to ship
- Inventory on the way
Process: Fully Washed
The Farm
The Huila Region
The Huila region is well known for its coffee quality, but also for being the first historical department in Colombia to begin coffee production. Farmers in Huila are very quality-conscious. Their crops receive a lot of care and attention and they tend to be the most pioneering when it comes to embracing new processing and farming methods. The most relevant municipalities for coffee in Huila are: Pitalito, Garzón, Gigante, San Agustín, La Plata, Paicol, Acevedo, among others.
Huila coffee represents 18% of Colombian production. It is always in high demand and is often preferred as a single origin offering for its balance of acidity and sweetness. The Huilan landscape is dominated by volcanos and mountains, providing a rich terroir of high altitude and fertile soils and offering a wide range of ecosystems where coffee can be grown. There are producing farms ranging from 1,500 m.a.s.l. up to 2,300 m.a.s.l., conferring great attributes to the cup profile such as bright acidity and characteristic sweet notes.
