Brazil Café Delas — Bold, Nutty & Empowering
Tastes Like: Chocolate, Dried Fruits & Hazelnut
Meet Brazil Café Delas — a classic, full-bodied coffee that means business.
It’s rich, chocolatey and satisfyingly nutty, with enough depth to kick-start your mornings and keep you going through busy days.
Behind every bag is something even more special: this coffee is grown by Brazilian women farmers who are part of the Café Delas (“Women’s Coffee”) program, supporting female producers with training, resources and financial independence.
It’s smooth, bold, and made with purpose — a cup that fuels both you and positive change.
Details & Brewing Notes
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Origin: Brazil (Single Origin — Women Grown)
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Typical Flavour Profile: Cocoa • Roasted Nut • Caramel Sweetness
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Roast Style: Medium to Dark — bold and smooth
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Best Brewed: Espresso • Stovetop • Cafetière
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Ideal For: Strong morning brews and milk-based coffees
Why You’ll Love It
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Rich, nutty and chocolate-forward
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Full-bodied with a smooth caramel finish
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Empowering women farmers through Café Delas
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Roasted in the UK by Three Cords Coffee — every purchase supports UK community initiatives too
Tasting Notes
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First Impression: Dark cocoa and roasted nut
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Mid Palate: Sweet caramel balance
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Finish: Smooth, bold and satisfying
Perfect For
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Early-morning espresso or flat white
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Strong yet smooth daily brews
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Coffee drinkers who love purpose with flavour
- Free shipping on orders over £35
- In stock, ready to ship
- Inventory on the way
Process: Natural (Dry-Processed)
The Fazenda Aragão - Andrea Ribeiro Silva Farm
This lot was soured from Andrea Ribeiro Silva's farm Fazenda Aragão as part of our Café Delas Program. Café Delas was created to help women farmers access the resources, knowledge and voice they need to grow their operations to the fullest potential. Every Café Delas coffee is sourced 100% from women farmers and for every sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field.
The Cerrado Mineiro Region
Coffee was first cultivated in Cerrado Mineiro in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible. has around 4,500 farmers cultivating a combined area of 210,000ha. The Cerrado Mineiro presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process. The region, which covers 55 municipalities in total, achieved the Denomination of Origin in 2013 and was the first region in the country to receive this recognition.
